Indigo First Harvest 2020: Step 4
This is a large straining frame. For the amount of indigo I am processing, I found it necessary to have a larger straining surface. This is just scrap wood made into a frame, with some window screen stapled to the bottom. I've also just clamped fabric to the top of a bucket or barrel for straining, which works just as well. The fabric is a heavy synthetic dress fabric from JoAnn Fabrics. It's thick enough that one layer will keep the indigo from falling through. |
I rinse the indigo off the fabric in a couple buckets of fresh water. I use as many buckets of clean water as it takes to get all the indigo off the fabric. | |
I use two layers of the window sheer fabric; it seems to help catch extra grit if there's two layers. I make sure I have a bucket/trash can large enough to add extra water as I am rinsing everything out. |
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I pour the indigo I just washed off the fabric through this mesh. | |
Once this is done, I use more fresh water to rinse the indigo stuck to the fabric and sludge. | |
What was left behind. This is just plant matter and grit I can toss back into the garden. |
I don't really have a measurement, I just add a few glugs of vinegar in and let it sit 15 minutes. This is a bit like removing calcium deposits from household faucets and appliances. In this case I'm neutralizing excess lime (aka calcium hydroxide or calx) from the indigo. |
Straining again after the second rinse. Looking good! |
Last year, I strained my indigo over a barrel and collected the paste. | ||
This year, I am drying the indigo out to store as powder. | ||
Keeping in mind that this is the first cutting, I know that subsequent cuttings will produce a lot more indigo. |
Refrigerated indigo will last a long time, a year or so (I have some that's over a year old). However, if you keep it long enough you may find yourself scraping mold off from time to time (you can still use moldy indigo for a dye vat, just scrape excess mold off).